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Blog 11: On judging and being judged

Judgemental: critical, censorious, condemnatory, deprecating, disparaging, disapproving

I recently had a conversation with an advice worker and voucher holder who sees many food bank clients. She raised the issue of judgementalism, noting that while her own organisation stresses to its workers that it is not their job to judge clients, this still happens. Furthermore, when she has dealings with local officials and council members, remarks about those in poverty (including food poverty) are often disparaging: ‘ many people really have no idea how the other half lives and are not sympathetic. After all, they too are members of the public and they pick up the pervasive attitudes’.

Today with the ongoing roll-out of Universal Credit, we also know that there is an even more hostile environment for claimants. The same is true of food banks and their clients. This attitude is encouraged by much of the UK press (see Wells and Caraher 2014).

Some of the most judgemental comments come from a surprising source. Here is Jamie Oliver, celebrity chef and food campaigner in an interview for the Radio Times flagging up a new TV series on eating economically:

“I’m not judgmental, but I’ve spent a lot of time in poor communities, and I find it quite hard to talk about modern-day poverty. You might remember that scene in [a previous series of his programme] Ministry of Food, with the mum and the kid eating chips and cheese out of Styrofoam containers, and behind them is a massive fucking TV. It just didn’t weigh up.”

It may not have occurred to Jamie that a ‘massive’ tv may provide the only source of entertainment in households which cannot afford anything else. He was roundly criticised in some of the media and by charities working in the field of poverty.

At an early stage of my research, I was talking to the Chair of Trustees at a London food bank and we got on to this topic. This is what he said: ‘We had a client who was struggling with her food parcels so I helped her carry them to her car. To my astonishment, she had a Mercedes. She must have read my expression because she said “This car is all have and I’m living in it because I had to leave my home.” Since that time, I’ve been extra careful not to rush to judgement.’

Food banks and other organisations working in the field of aid for food poverty are encouraged to be different and volunteers trained to refrain from passing judgement on the clients. Instead they are exhorted to be empathetic and in my research I found that many of them are indeed just that. When I undertook the volunteer training, it was impressed upon us that it was not part of our job to condemn, we were there to help by giving food parcels in return for vouchers which had been acquired from other agencies after people demonstrated that they were in real need.

Even so, it is difficult for volunteers not to pass judgement. I have heard comments such as:

  • they can’t budget
  • they spend too much on drink, drugs or cigarettes,
  • too many young women get pregnant and become single mothers
  • it’s all because of the breakdown of the modern family

Here’s one volunteer in a London food bank complaining that a few clients abuse the food bank system:

‘We had a family with 5 kids. They came twice, then I saw them at the Christmas fair spending money and felt quite cross… Some people are in need when they first come, but some come repeatedly. We have a guy on the ‘blacklist’ who has been 18 times, he’s not looking after himself, he doesn’t really try, but his doctor keeps giving him vouchers.’

The sub-text of comments like these are ‘I am managing, even with difficulty, so why can’t they?’ It’s often difficult for volunteers to be aware of the back stories of clients with problems of low and uncertain income leading to debt or even eviction, as well as mental or physical health difficulties. Such problems are becoming even more common for a variety of reasons, not least the roll-out of Universal Credit with its long delays and the lack of help available.

But other volunteers in food banks are more positive about clients: ‘There but for the grace of God go I’ was heard not infrequently, while the manager of one food bank told me: ‘Many of our clients come in off the poorest council estate in the area. Some of them do have issues with substance abuse. Since I live in the area myself and know many of them, quite honestly if I had their problems, I would be hitting the bottle too!’

 

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