The Groundnut Cookbook launches today!
The Groundnut began in January 2012 as a bi-monthly supper club in south London organised by three friends: Duval Timothy, Jacob Fodio Todd (BA Politics with Economics, 2009) and Folayemi Brown (BA English, 2013). After three years of supper clubs, the Groundnut is launching their first cookbook – a contemporary African cookbook that draws on… Read more The Groundnut Cookbook launches today!
