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Tag: Jacob Fodio Todd

The Groundnut Cookbook launches today!

The Groundnut began in January 2012 as a bi-monthly supper club in south London organised by three friends: Duval Timothy, Jacob Fodio Todd (BA Politics with Economics, 2009) and Folayemi Brown (BA English, 2013). After three years of supper clubs, the Groundnut is launching their first cookbook – a contemporary African cookbook that draws on… Read more The Groundnut Cookbook launches today!

Posted on 02/07/2015 by Minh

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